Had a gastronomic Christmas lunch today. It was nothing fancy (maybe the dish names were) .. just simple BUT it was all home cooked.
It was creative ..and a well thought out mix and match of ...what's that word i heard today 'chapalang' dishes and it was delicious and not heavy.
Imagine chicken rendang, salad and fragrant yelow rice or baked fish with focasscia bread, dumpling with shepherd pie and rinsed with fresh green pea soup...
The possibility are endless and it was a delicious lunch.
Passion and creativity .....another word for Gastronomy
JAG
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