The son of 'Canning Garden Popiah" |
He said his father passed away two years back. He has been selling popiah for the last seven years though previously he was at a different location.
The taste, hmmm. is ‘almost’ the same (not too sure as it’s been a long time ago) but it is still good.
Ingredients are the same. |
The ingredients look the same and the way it is prepared
looks similar too.
Spread the sauce.. |
..add the stewed turnip and its ready to serve |
The most important is the taste, when you bite into the
popiah and taste the ingredients within. Yummy with a muuah!
The son now sells at Restoran Yee Lock at the junction Jln
Raja Musa Aziz (Anderson Rd) and Jln Leong Sin Nam at 6.30 pm.
JAG
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